Oh, uhm, hey. What did I have for dinner tonight? Cupcakes, Beer Geek Cupcakes with Salted Carmel. "What was that?" you might say. Oh, you heard me correctly. Cupcakes with beer in them, topped with a salty-sweet compilation. Why is this not my diet all the time?
Here's the recipe
Found on this blog
I made them with a Milk Stout by Left Hand Brewing Company. It was deeelish. I love slurping down this beer anyway but putting it into a cupcake just made all my wildest dreams come true. The recipe only called for one cup so I drank the rest accompanied with a finished cupcake. MMmmmm...
Oh and I'm staying up late to finish making this soup. It calls for 2 cups of broth but I used way more than that. I started out with 2 cups but was like "uhm, what is this? This is not right." So I dumped the entire 32 oz. box of Swanson's Organic Vegetable Broth in and then was like "oh yes, this looks right." I also let it cook a tad longer so that the ginger wouldn't be as pungent.
(ps. tons of feta cheese in this soup is uh-mazing)
I guess it's obvious what I spend my time doing: lurking about on food blogs looking for recipes.Whateves.
Soooo i use this to have my blog automatically updated on my twitter. If you're interested you can use it to update your blog automatically on Facebook that way you don't have to long on during Lent.
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